Yesterday night my girlfriend made a great salad with a mustard, orange juice and dill dressing. I made yummy marinated portobella burgers. We only had two pieces of bread so we made them open faced. Here is the recipe:
2 portobello caps
1/8 cup tamari
1/8 cup olive oil
1/8 cup red wine vinegar
juice of half a lemon
4 small cloves of garlic, minced
swiss or muenster
ciabatta or other roll
whisk all wet ingredients together with the garlic and pour over mushrooms gill side up. Marinade for ten minutes then grill or broil the mushrooms for 3 to 5 minutes on both sides. Melt some swiss, or since I had muenster leftover from last night, I used muenster, on top and serve on a roll or a bun with tomato and vegenaise. yum.
After dinner I went to my favourite beer bar, The Eastside Club Tavern, and saw a down tempo band EOTO. I enjoyed the music with a Scullers IPA, nice and hoppy.
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